Or Spice Cake Mix and Butter Pecan Cake Mix would go great with this recipe! DO YOU HAVE TO USE YELLOW CAKE MIX? – Nope! You can use any you’d like! French Vanilla Cake Mix or White Cake Mix would be fine.CAN YOU MAKE THIS DESSERT GLUTEN FREE? – There are a lot of good options these days for a Gluten-Free Cake Mix in the baking aisle of your store.You may not get the crispy topping like you would in a conventional oven. Then cook it on high for 4 hours or low for 6 hours. Just spray the slow cooker, pour in your apples and layer the cake mix on top. You can easily make Apple Cobbler in your Crockpot. This dish really is best enjoyed fresh out of the oven!Īpple Cobbler with Cake Mix in a Crockpot When it thaws out, I think that top crust will get a little too soggy to enjoy. We have not tried to freeze this Apple Cobbler. ![]() But it will probably extend the shelf life by a couple of days if you do. Apple Cobbler doesn’t necessary need to be refrigerated. We like this cake pan that comes with a fitted lid. Store in an airtight container to keep fresh. If you have some cinnamon and/or nutmeg laying around, we highly recommend adding it. CINNAMON and NUTMEG – Again, not necessary, but we combine a little cinnamon and nutmeg into our cake mix before we spread it on top of the apples.We used unsalted but you can use salted if you’d like. We like using Yellow Cake Mix because it helps to give the topping that nice golden brown color we love. It gives it a nice, authentic boost of flavor. If you have some on hand, we like to mix a little in with the Apple Pie Filling. VANILLA EXTRACT – This ingredient is not necessary.But using this pie filling already has the flavors and thickers in it. Sure, you could peel, core and coat some fresh apples. APPLE PIE FILLING – Any brand will do.But here is what you’ll need to get started: If it takes you more than 3 minutes to prepare this dish, it took you too long! For step-by-step instructions, check out the printable recipe card below. This Apple Cobbler, also sometimes called an Apple Dump cake really just takes a couple of steps then you just have to let you oven work it’s magic. The oats would “crisp” up as it bakes and that is where you get the name! But, historically, a “crisp” out contain oats and a crumble would not. ![]() As the pastry cooks, the fruit will bubble up and the result sort of looks like a “cobblestone” street.Īs far as crumbles and crisps: these days they are pretty much used interchangeably. Traditionally, a “Cobbler” is has a layer of buttery, biscuit-like topping above a layer of fruit. So, what the heck is the difference between all of these delicious concoctions?įrom what I can tell, over the years, the lines have gotten blurred a bit by us Americans. What Is The Difference Between and Cobbler, Crisp and Crumble? But it would equally be at home at summer cookout! Right?! And, sure, this is great for Autumn when you need a good Fall Dessert. And, of course you have to serve it warm with some Vanilla Ice Cream melting on top.
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